![]() If you have more than will fit comfortably in your air fryer, air fry steaks one or two at a time, then leave them to rest as you cook more. Steaks need a lot of room to cook in an air fryer, so don’t be tempted to squeeze them in too tightly! Place the steak into the air fryer basket.Pat steak dry, brush with a little oil, then press the steak into the seasoning on both sides. ![]() ![]() It is important to start with a hot air fryer to help the sear develop on the outside of the steak quickly. This recipe is very simple to make, there are just a few steps to getting it just right: I normally use light olive oil, but almost any regular liquid cooking oil will work.Īir fryer steak. You will get the best results from air frying steak if you use a little oil. I generally go for classic peppered steak: Sprinkle lots of cracked black pepper flakes and kosher salt onto a plate, then press the steak into the seasoning just prior to cooking.įor a more subtle flavor, you can add whole garlic cloves or flavorsome herbs like rosemary or thyme to the air fryer basket along with the steak.Īlternatively, you can use regular store-bought steak seasoning or steak rub (try Montreal steak seasoning*). Getting the seasoning right is key for air frying that perfect steak. > Related post: The Most Tender Cuts of Steak Seasoning Remove the steak from the refrigerator at least 20 minutes before cooking – meat that starts at room temperature will cook much more evenly as it doesn’t have to warm up so much before it starts cooking. Some great options are:Īny cut that is good for grilling or shallow frying will be good air-fried. ![]() The best cuts of steak for air frying are tender cuts with some fat marbled. ![]()
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